Beef Bourguignon is a classic French dish made popular by amazing Chef Julia Childs and is one of my all time favorite comfort foods. You can serve this on mashed potatoes, egg noodles or nice crusty bread. Beef Bourguignon is a full flavored, rich beef stew packed with umami. It is perfect for fall and winter!
With the popularity of one of my previous ASMR videos, I have decided to make this video in that style. Thank you for tuning into @Cooking with Chef Tuan Please LIKE and SUBSCRIBE to my channel. And also check out my blog!
Ingredients for Beef Bourguignon: (serves about 3-4)
1 large chuck roast cut into about 2-3 in chucks
4-5 slices of bacon cut into lardons
1 pack of small mushrooms cut into quarters (I used baby bellas, you can also use button)
10-12 pearl onions or small shallots
1 C small carrots (I used the multicolored baby carrots)
5 sprigs fresh thyme
3 garlic cloves
1 small onion
1 bottle red wine (I used a Bordeaux because I didn’t have any Burgundy wine on hand)
3 C beef stock
3 tbsp tomato paste
2 tbsp butter
2 tbsp flour
salt and pepper
chopped parsley for garnish
canola oil for cooking
* (OPTIONAL not traditional) If you want to pack in MORE umami, add 1 tbsp fish sauce
Ingredients for Mashed Potatoes: (for one serving)
1 large Russet potato (boiled and put through a food mill or potato ricer)
1/4 C milk (you can add more if needed)
4 tbsp butter
salt to taste