Paupiettes of Chicken with Mushrooms (quick and easy) :
French Chicken paupiettes with mushrooms: an easy, cheap and delicious chicken recipe.
INGREDIENTS TO PREPARE THE CHICKEN PAUPIETTES WITH MUSHROOMS :
– 4 chicken breast
– grated cheese
– chopped parsley
– spring onions
– chopped garlic
– salt and pepper
-1 can of fresh cream
– 1 cup chicken broth/1 cup white wine
– sliced mushrooms
– white wine (if you wish, optional)
– 2 hamburger steaks
***HOW TO PREPARE THE CHICKEN PAUPIETTES :
1. Wash and chop the spring onion, parsley and chop the garlic.
2. In a bowl, place 2 ground steaks, salt and pepper, chopped garlic, chopped spring onion and chopped parsley. Mix everything together.
***HOW TO ASSEMBLE THE CHICKEN PAUPIETTES :
On a cutting board, place a chicken breast. Start by cutting the piece in half, then remove the fat with a knife. Place the piece of meat between two sheets of plastic wrap and pound to about 1 cm thick with a rolling pin or heavy skillet.
Remove the plastic film and place the chicken roulade prepared with cheese on top of the chicken and wrap the meatball with the chicken, then thread the string under the meat 2 cm from the end. Holding one end of the string in your hand, wrap it around your fingers, then cross it and pull it through the loop to create a noose. Tighten the knot against the chicken, secure it with a second knot and cut off the excess. Turn the meat over so that the top of the meat is on the outside.
Wrap the string around your hand to form a loop, then thread the string around the meat and place it 2 cm from the first piece of string.
Hold the end of the first piece of string and pull to secure.
Repeat the process for each chicken roll.
Your meat is now ready to cook.
****HOW TO COOK THE CHICKEN ROULADES :
1. In a wok or frying pan, add 2 tablespoons of oil, then pre-cook the roulades for 5 minutes on each side.
2. Remove the pre-cooked chicken roulades from the wok and set them aside.
3. In the same wok, fry the spring onions in the same wok to obtain a spring onion oil.
4. Add the fresh cream, salt, pepper and stir.
5. Put the paupiettes back into the wok. Add 1 stock cube and close the lid, let cook for 30 minutes.
6. Turn over each side of the meat from time to time for about 30 minutes.
7. After 30 minutes, add the mushrooms and cook for 5 minutes.
8. Add the parsley before removing the wok from the heat.
9. That’s it, it’s done! Your chicken paupiettes are ready to eat.
10. Serve hot with rice, pasta or steamed vegetables.
Enjoy your meal!
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