Coq au Vin is a French classic dish of braised chicken in wine! And today we are teaching you how to make it the right way! Your family and friends will be blown away!
You are going to love it!
Let’s cook!
Recipe on Pepperplate:
Coq au Vin:
Johanna’s white rice:
Let us know in the comments below what you think and how it came out, after you cooked it.
NEW EPISODES EVERY WEDNESDAY!
Pro Tip Links:
Pepper Grinder
Knife
Cutting board:
Digital Thermometer
Sheet Pan
Wok
Dutch Oven