TAGLIATELLE ( PASTA ) WITH PESTO ( SAUCE ) IS A FRENCH RECIPE BY CHEF KALIM AHMAD. THIS IS A SUPER TASTY AND EASY TO MAKE RECIPE WITH A BUNCH OF INGREDIENTS.
TAGLIATELLE ( PASTA ) IS ONE OF THE 45 TYPES OF PASTA, MOSTLY USED AROUND THE WORLD.
USUALLY, THIS TYPE OF PASTA IS SERVED WITH A VARIETY OF SAUCES, BUT the MAIN INGREDIENT WITH TAGLIATELLE CAN BE MEAT ALSO.
HERE IS THE RECIPE OF TAGLIATELLE ( PASTA ) WITH PESTO ( SAUCE ).
INGREDIENTS.
TAGLIATELLE ( PASTA). 200 GRAMS.
OLIVE OIL. 2_3 TABLESPOONS.
SALT. TO TASTE.
BLACK PEPPER. TO TASTE.
PESTO ( SAUCE ).
TO GARNISH.
BASIL LEAVES. 4_6 LEAVES.
PARSLEY LEAVES. 4_6 LEAVES.
INSTRUCTIONS.
PUT THE WATER IN A PAN.
ADD 1_2 TABLESPOONS OF OIL AND 2 PINCHES OF SALT.
WHEN WATER STARTS BOILING, PUT TAGLIATELLE IN THE WATER AND BOIL ONLY FOR 2 MINUTES.
FILTER OUT THE WATER AND MAKE PASTA COLD WITH NORMAL TAP WATER.
ADD THE PESTO SAUCE IN A SAUCEPAN AND WARM IT BY 3_4 TABLESPOONS OF WATER AND 2 TABLESPOONS OF OLIVE OIL.
CHECK SALT AND PEPPER IF NECESSARY ADD A LITTLE BIT MORE.
ADD BOILED PASTA AND MIX IT WITH SAUCE.
DISH OUT IN A SERVING PLATE AND GARNISH IT WITH GARNISHING INGREDIENTS.
SERVE IT WARM.
SMOOTH RECIPE.
INGREDIENTS FOR PESTO ( SAUCE ).
CASHEWS NUTS. 25 GRAMS.
PARSLEY LEAVES. 25 GRAMS.
BASIL LEAVES. 25 GRAMS.
OLIVE OIL. 25 GRAMS.
BLACK PEPPER POWDER. 1/2 TEASPOON.
SALT. 1/2 TEASPOON.
INSTRUCTIONS.
MIX ALL THE INGREDIENTS WITH MIXER AND SAUCE IS READY.