Making your own French style butter from scratch at home is actually very easy. All what you need is a good quality cream and a whisk. this video will show how easy it is to make butter at home. To get the best possible tasting French style butter it is vital to use good quality cream.
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Also when I mention cream it is the cream in liquid form with at least 35 % fat content. (in some countries that can be called heavy whipping cream or pure cream) another important thing when buying your cream is making sure the cream does not contain thickening agent such as gelatin added. it pays to watch the label to see what the cream is made of. in this video we will discuss how is butter made and it transforms from cream to butter
Cookware and utensils: (affiliate links)
mixing bowls:
Whisk:
hand mixer:
🧅🥕INGREDIENTS🥕🧅
35 % fat cream ( liquid form)
add a bit of salt to get salted butter .
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: