#frenchfood #FrenchPastry #recipe #yummy
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Ingredients
All purpose flour 3 cups ( 500 gms)
sugar 3 tbspn
salt 1/2 tspn
oil 1/4 cup
yeast ( instant) 2 tbspn
butter for layering
Bake at 180 degree for 15-20 minutes
In Cooker bake at low flame for 1 hours 30 minutes for each side if cooker is small ,If you have a big vessel or cooker bake for 30-40 minutes .Keep checking the cooker and Be careful While using cooker ..
if you are using cooker first time follow all the precautions or better bake in a vessel or ( دیگچی).