#crab #coconut #milk #squash #french #greenbeans
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INGREDIENTS:
8 PIECES FRESH BLUE CRABS
250 GRAMS SQUASH, SLICED INTO CUBES
100 GRAMS FRENCH GREEN BEANS,
END TRIMMED AND CUT IN 2′ INCH LENGTH
1 1/2 CUPS COCONUT MILK
1 CUP COCONUT CREAM
1 TBSP FISH SAUCE
1/2 TSP BLACK GROUND PEPPER
1 MEDIUM SIZED ONION, SLICED
4 CLOVES GARLIC, MINCED
3 TBSP COOKING OIL
2 PIECES LONG GREEN, SLICED
