I’m Steve Konopelski (its actually really easy to pronounce), executive chef and co-owner of Turnbridge Talbot, a bake shop on the Eastern Shore of Maryland. From studying the art of French Pastry at the French Culinary Institute in NYC and graduating top of my class to working at some of the top fine dining restaurants in NYC—I know the hows AND the whys of the kitchen. One of my favorite things is sharing with others what I’ve learned, so, I’m bringing you “The Sweet Life of Steve” for recipes (sweet and savory), tips, and if you’re good maybe some singing and dancing (Subscribe ► Let’s get baking, shall we?
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Business inquiries ► info@turnbridgetalbot.com