Thank you for watching! The history of French Onion Soup is complex and fascinating. I hope you enjoy.
Beef Broth
4 lbs Beef Bones
1lb Stew Meat
1 Carrot
1 Onion
2 Celery Sticks
10 Peppercorns
3 Bay Leaves
French Onion Soup
7 Sweet Onions
2 Tbsp Butter
1 Tbsp Sugar
2 Garlic Cloves
3 Tbsp Flour
1/2 Cup Dry White Wine
2 Tbsp Cognac (Optional)
8 Cups Beef Stock
Stale Bread Slices
1/4 Cup Gruyere, Comte, Swiss Cheese