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00:00 Introduction
00:36 The Meaning Behind Wine
01:22 The Advantages of Grapes and Wine
02:00 Monastic Wine Production
02:39 Medieval Wine Producers
03:04 England, a Leader of Wine Production
03:40 Centers of Wine Production
04:01 What did Medieval Wine Taste Like?
05:09 Reviving and Preserving Wine
05:56 Wine for the Lower Classes
06:36 Drunks in the Middle Ages
07:31 Medieval Mulled Wine
08:22 The Development of Glass Wine Bottles
10:09 The Process of Making Wine
11:23 What is Pigeage? Why are Grapes Stomped on?
12:50 The Vineroon and Vintager
13:43 The Vintner / Vinter
14:53 Outro
Music by Vindsvept (Lake of Light)
CC BY 4.0 License:
![Winemaking in the Middle Ages The Process, Taste, Storage and Use [Medieval Professions: Winemaking] Winemaking in the Middle Ages The Process, Taste, Storage and Use [Medieval Professions: Winemaking]](https://www.ffood.org/wp-content/uploads/2020/09/1598927403_hqdefault.jpg)