HOW TO MAKE BEEF BOURGUIGNON | BEEF BOURGUIGNON RECIPE WITHOUT WINE | BEEF STEW RECIPE
Julia Child’s Beef Bourguignon is a world renowned classic beef recipe that is made famous by its artful rendition of a simple beef stew.
My version of Julia’s master piece deviates from not incorporating wine ( I put pomegranate molasses as substitute ) and I also modified several steps.
The result is, I can say is equally satisfying as the original form. The softness of the meat falls off from the strips and melts as you take a bite. I really love the distinctive taste of the pomegranate that gives a bit of sour taste and yet blends with a subtle sweet beef flavor.
I can say it’s easy to make but the intricate process makes it all the more desirable and palatable.
#beefbourguignon #beefstew #alcoholfree
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