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After being shuttered for five months, La Fort the upscale French restaurant nestled in San Joses scenic Almaden Valley will again welcome guests, starting tonight. For now, because of coronavirus-era restrictions, they will be seated along the creek for the first time instead of inside the restaurant, a historic building that dates to 1848. Were excited, co-owner Maurice Carrubba said. Weve created a nice, safe environment out there, with socially distanced tables on the grounds and on the balcony. Greeting diners will be legendary maitre d Sami Deeb, who has worked at La Fort since 1982. The kitchen and wait staff are returning too, Carrubba said. Most menu favorites will be back. The wild game offerings are what makes La Fort La Fort, he said. Joining the elk, venison and other entrees will be the ultra-popular tortellini, with sauteed porcini mushrooms, aged garlic and cream. La Fort was the first two-story hotel in California and originally housed workers from the quicksilver mines, according to the restaurants website. It operated as a boardinghouse until the 1930s, when it become the Cafe Del Rio. That restaurant operated for about 40 years. Chef John Davoudi and partner Mike Mashayekh made it La Fort in 1978. In 2017, current owners Maurice and brother Giuseppe Carrubba purchased the restaurant, and to the delight of fans maintained the French-Continental menu and staff. The Carrubbas also own and operate Mount Hamiltons Grandview, the 1884 roadhouse-turned-restaurant located in the East San Jose foothills, and two Palo Alto restaurants, Caffe Riace and Osteria Toscana. All are now offering outdoor dining. Details: La Fort will be open 5 to 9 p. m. Wednesday-Sunday. 21747 Bertram Road, San Jose. Reservations: 408 997-3458, www. laforetrestaurant. com