McDonald’s style French fries recipe
How to make crispy french fries.
French fries are thin strips of deep-fried potato topped with a choice of condiments. Perfect as a snack or a side dish, French fries have long been a staple of fast-food —Food and Drink like restaurants like McDonald’s.
INGREDIENTS REQUIRED
◇LARGE POTATOES (5)
◇CORN FLOUR (2tablespoon)
◇SALT 1teaspoon
◇CHILLY FLAKES (1 Small packet)
◇OREGANO SEASNING (1 Small packet)
STEPS TO MAKE FRENCH FRIES
• Firstly take 1 extra-large potato or 2 large potatoes or 3 medium potatoes (315 grams).
• Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato. You can also use a French fry cutter if you have it.
• . Then begin to cut them in sticks having 1 cm width and Cut the remaining potato slices in sticks as well.
• . You can also rinse these potato sticks for a couple of times in water to get rid of the starch. In a bowl take 3.5 cups cold water and dunk the potato sticks in it.
• After 15 minutes, drain the potatoes in a colander and rinse the potatoes with running water. Drain all the extra water.
• Then place them on a clean kitchen cotton napkin and Place the second half of the napkin above and press, pat and dry the potatoes. The potatoes have to be completely dried before you begin to fry them.
• Sprinkle some corn flour over fries and put them in freezer for 15minutes
• Heat oil in a wok or pan. Keep the flame to medium. The oil should have a medium-low heat or having a temperature of 130 to 135 degrees Celsius.
• Now add the potatoes in the oil. You can fry in two to three batches. I fried in two batches. Do not overcrowd the wok (kadai) or pan and Begin to fry them and Stir often while frying them for uniform cooking.
• Fry till the potatoes get cooked, but they should not brown from outside. They should just get a crust from outside without any major color change. light browning of the edges is fine. Remove with a slotted spoon.
• Place the half fried potatoes on paper kitchen towels. Stack 3 to 4 paper towels.
Press some paper towels from top also to absorb extra oil. After removing this batch, you can fry the second batch of potatoes. By the time you fry the second batch of the potatoes, the first batch will cool down. So in the same oil, you can fry the first batch of half fried potatoes.
• Now increase the flame to a medium-high or high. The oil should be hot and on medium to medium-high heat.
• Add the half fried potatoes to the hot oil and Stirring often begin to fry the potatoes.
• Fry French fries till crisp and golden and Remove finger chips with a slotted spoon.
• Place French fries on paper tissues again to remove the extra oil.
• While still hot, take the French fries in a bowl. Sprinkle with some salt, paprika or red chili flakes, dried herbs or dry rosemary. You can add your choice of herbs and spices.
• Gently shake and toss the bowl so that the salt, herbs etc. mix well with the finger chips.
• Serve French fries hot with some any dip or sauce of your choice. Here I have served these crispy finger chips with tomato sauce.
Also watch my manchurian recipe
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