GYROS. ( FRENCH RECIPE. ) BY CHEF KALIM AHMAD IS A SUPER TASTY AND EASY TO MAKE RECIPE FOR EVERYONE.
A COMBINATION OF MEAT AND VEGETABLES WITH A LITTLE BIT SPICES MAKE THIS RECIPE FAVOURITE TO EVERYONE.
SPECIALLY THOSE CHILDREN WHO DO NOT EAT VEGETABLES WILL LOVE THIS RECIPE.
HERE IS THE FULL RECIPE. GIVE IT A TRY IN YOUR KITCHEN.
INGREDIENTS.
CHICKEN BREAST. ( CUT IN MATCHSTICK STYLE. ) 1/2 KG.
BELL PEPPER. ( CUT IN MATCHSTICK STYLE.) 2.
ONIONS. ( CUT IN MATCHSTICK STYLE. ) 2 MEDIUM.
CARROTS. (CUT IN MATCHSTICK STYLE. ) 2.
GREEN PEAS. 1/2 CUP.
BOILED CORN. 1/2 CUP.
GARLIC CLOVES. ( CUT IN MATCHSTICK STYLE. ) 2.
DRIED OREGANO. 2 TEASPOONS.
SALT. 2 TEASPOONS.
BLACK PEPPER POWDER. 1 TEASPOON.
CAROM SEEDS. 1 BIG PINCH.
TURMERIC POWDER. 1 TEASPOON.
DRIED CRUSHED RED CHILLI POWDER. 1 TEASPOON.
OIL. 1/2 CUP.
EGGS. 2.
LEMON. 1/2.
INSTRUCTIONS.
LET THE OIL WARM IN A PAN OVER HIGH FLAME.
ADD CHICKEN BREAST AND TOAST IT.
ADD ALL THE SPICES.
ADD ALL THE VEGETABLES ALSO.
STIR A LITTLE BIT TO AVOID FROM BURNING.
LET THE EXCESSIVE WATER OF VEGETABLES DRY TILL OIL CAN BE SEEN.
DISH OUT AND SERVE WITH BOILED RICE.
EVERYONE IN YOUR FAMILY WILL APPRECIATE YOU FOR MAKING SO TASTY RECIPE.
PLEASE SHARE MY RECIPES ALSO.
AND I AM WAITING FOR A NICE COMMENT NOW.
SMOOTH RECIPE.