This is a series dedicated to educating you on the 2014 Epcot Food and Wine Festival. The menus in some videos may be out dated as this footage was shot at last years Food and Wine Festival. However each year only a few menu items change for the entire festival. I will list the new menus in the description.
2014 France Menu
Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan.
Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese.
Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes.
Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar.
Alcohol:
Beer Kronenbourg Blanc 1664
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice