🧀🍉🥖🥬🍓Full recipe🥕🥔🍖🍋🥩 Coming soon…
In this video, we are sharing this easy vegan shepherd’s pie recipe made with a delicious homemade red wine stuffing.
Shepherd’s pie has many variations, but the recipe we are sharing with you here is going to be the best vegan shepherd’s pie you ever tasted! It is easy to make and full of surprising flavors that even meat addicts will love! This shepherd’s pie is inspired by the french version called “Hachis Parmentier”. The origin of the Hachis Parmentier dates back to the late 18th century. The dish is named after the French pharmacist and agronomist Antoine-Auguste Parmentier, who realized the potential of potatoes as a nutrient rich vegetable. Until then, this vegetable was not popular and seen as inedible.
Traditionally made with white wine, chef Ludivine wanted to boost the flavors by replacing it with red wine, which gives the casserole a little “je ne sais quoi” and transforms it into a gourmet vegan shepherd’s pie!
We truly hope you will enjoy this recipe and can’t wait to hear from you!
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Bon Appétit!
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📚 About How To Cuisine:
At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
How To Cuisine offers a range of exciting recipes from no-bake quick ones to michelin star inspired ones.
Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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