A celebration of Bastille Day and French gastronomy with cheese expert Charlie Turnbull from Academy of Cheese and chocolate expert Luke Frost from Valrhona. L’ Ecole du fromage Savencia are Academy Patrons and Training Partners here they introduce 3 cheeses to pair perfectly with 3 chocolates.
www.thecheeselover.co.uk/bastilleday/
#BastilleDay #cheese #fromage #chocolate #gastronomy