This video is about how to make French fries Recipe in Tamil | Homemade Perfect French Fries Recipe | Sara’s Home Cooking
Despite its name and popularity, the French fries are not French
Belgians kinda loved small fish captured from river. They fried them and ate them. Unfortunately, the rivers froze during winter months, cutting off the supply of fish. Belgians could barely stand the thought of not eating their favorite water creatures and ended up slicing potatoes into long slices to mimic the shape of those small fish and frying the sliced potatoes. They ate them as replacement for fish and this practice began all the way back in 1600s
It is said that French fries taste best when they are first half-cooked at low temperature and then removed from heat. They are then recooked in hot fat. This time, the fat needs to be at a very high temperature.
Many experts on potatoes that the best French fries in the whole world are not made in France, not in Belgium and not in America. It is rather best-made in Netherlands.
Nonetheless, Belgium is still on top of the list because this is the country where the pommes frites (or the French fries) are eaten more frequently than in any other country.
Belgians are known to eat French fries during meals, as snacks and even with coffee. They consume the fries as staple.
In Paris, France, the French cooks are not famed for making tasty fries. In fact, French cooks are overshadowed by the Greeks, Turks and Algerians.
In United States, frozen fries are made using a potato variety known as Russet Burbank. Since this potato variety is grows well only in US, frozen fries made from this variety is exported worldwide. Nearly one-half of a million metric tons are produced exported each year from US.
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