#consommé #beef #soup #escoffier
Learn how to clarify a broth and transform it into a beautiful clear Consommé ( beef consomme in this video). This tutorial will show you how the broth clarification process is done as well as how to make a rarely seen Escoffier garnish called the Royales . Royales are made out of a savoury custard which is flavored with broth and other ingredients. after what it is poured in individual moulds ( usually dariole moulds) and then cooked “au bain marie”.
The Royales are then cut in various shapes and served as a garnish for many types of consomme.
Link to the ingredients and written recipe below:
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Useful cookware for this recipe:
Stockpot
Chinois:
Cheese cloth:
Dariole mould
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