French Silk Pie is a delicious homemade pie recipe. A flaky pie crust topped with silky, smooth chocolate filling and whipped topping. It’s perfect for serving at holidays!
RECIPE HERE —
Ingredients
1 pie shell baked according to package directions and cooled
½ c. butter softened
¾ c. white sugar
2 oz unsweetened chocolate
2 eggs pasteurized
3 c. Cool Whip divided
Chocolate Curls
Instructions
In a mixing bowl whip butter and sugar until smooth and combined.
Melt unsweetened chocolate and mix into butter and sugar.
Add eggs one at a time, beating after each addition. Mix for five minutes.
Fold in 2 c. whipped topping. Place mixture in cooled pie shell.
Chill for at least 6 hours before serving. Top with remaining 1 c. of Cool Whip and chocolate curls. Refrigerate leftovers.