# sauteedfrenchbeansandsnowpeas
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INGREDIENTS:
300 GRAMS FRENCH BEANS, CUT AND END TRIMMED
100 GRAMS SNOW PEAS, END TRIMMED
2 MEDIUM SIZED ONION, SLICED
2 MEDIUM SIZED TOMATOES, SLICED
100 GRAMS GROUND PORK
3 PIECES SHRIMP, CUT INTO PIECES
1 TBSP FISH SAUCE
½ TSP GROUND BLACK PEPPER
1 CUP SHRIMP BROTH
5 CLOVES GARLIC, MINCED
ADD SALT TO TASTE
