A crunchy and sweet treat on an edible stick. This meringue will decorate a children’s holiday, it is convenient to eat and can be made in different colors. French meringue recipe. How to make meringue. Homemade candy recipe. Meringue Pops for the holiday.
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Meringue POPs recipe
Egg White-70 g ( 2 PCs large)
Sugar-140 g
Salt – 1/4 tsp
Straws
Oven-90 C / 194 F
Time-90 min
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