Walks you thru the initial steps of making 1 gallon (4 liters) of Blueberry wine.
Ingredients:
3 Pounds of blueberries
4 1/2 cups of sugar
1 gallon (4 liters) water
1/4 teaspoon Wine yeast
1/4 cup of strong tea
1 lemon
Straining bags (optional)
Campden Tablets (optional)
Pectic Enzyme (optional)
French Oak chips (optional)
All products seen in this video are my own personal property. Nothing has been supplied by any sponsors.
BrewDemon Conical Fermenter –
Circrane Triple Scale Hydrometer –
Red Star Premier Blanc Wine Yeast:
Star San:
Campden Tablets:
Pectic Enzyme: