The series Chefs under the spotlight puts men and women at the centre of attention, who every day contribute to the French gastronomic patrimony, between heritage, tradition and modernity. In 3 questions, the chefs reveal their relationship to wine and the role wine plays in their restaurant. From the vegetable garden to the plate, from the vine to the glass, enjoy your tasting.
Guy Savoy is a real French institution, which makes the pride of our gastronomy. Not only for its menus, each more creative and prestigious than the next, but also for the atmosphere, as the chef has taken up residence in the emblematic Monnaie de Paris. It is Sylvain Nicolas who reveals to us today the role that wine plays in the restaurant.