How to make and use a Court Bouillon with Fish: The Court bouillon is clear broth that is primarily used in French cuisine when poaching many types of fish
In this video tutorial you will first learn how to make a classic French court bouillon and then be shown how to use it to poach a Trout.
Ingredients and recipe on the website:
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Useful cookware for this recipe
Fish poacher:
Kitchen Shears
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