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How do you make vegan french toast? By combining tofu with yummy almond butter, cinnamon and almond milk! For a topper try vanilla soy yogurt. Find the full recipe below.

Ingredients:
1 cup unsweetened vanilla almondmilk
2/3 cup mashed plain firm tofu (about 1/4 of a pound)
2 tablespoons smooth almond butter
1/4 teaspoon pure almond extract
1/4 teaspoon ground cinnamon
12 slices whole grain or white bread
6 tablespoons lightly toasted sliced almonds
Powdered sugar for sprinkling
Canola spray oil

Method:
Preheat the oven to 200°F. Place a large plate in the warm oven. Combine almondmilk, tofu, almond butter, almond extract and cinnamon in a blender and blend until smooth. Pour into a wide, shallow dish.

Lightly coat a nonstick skillet with spray oil and heat over medium-high heat. Dip bread slices 1 at a time in almondmilk mixture, letting the excess drain off. Place in the hot skillet and cook until just browned on the bottom, about 2 minutes. Flip and brown the other side, about 2 minutes more. Lower the heat to medium if needed to prevent burning. Place French toast on the warmed plate in the oven while cooking remaining bread slices. Garnish with almonds and a light sprinkling of powdered sugar.

Nutritional Info:
Per Serving: Serving size: 2 slices, 230 calories (80 from fat), 9g total fat, 1g saturated fat, 300mg sodium, 29g carbohydrates, (5 g dietary fiber, 6g sugar), 11g protein.

Find the original recipe here:

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