Damnit, Karen wanted to speak to the Executive Chef….
1 stick unsalted butter
4 yellow or Vidalia onions, sliced
4 garlic cloves, roasted
2 fresh bay leaves
2 fresh thyme sprigs
2 fresh rosemary sprigs
Kosher salt and freshly ground black pepper
1/2 bottle of dry red wine
3 tablespoons all-purpose flour
2 quarts beef broth
4oz Comte’ cheese, shredded
4oz Gruyere cheese, shredded
1 Sourdough loaf
Butter and olive oil for the bread