1. BLANQUETTE DE VEAU
stew chicken/fish/lamb with creamy white sauce. sauce made from flour butter, lemon juice, and egg
2. BOEUF BOURGUIGNON
beef flesh stew with red wine, garlic, onion, carrots and potatoes
3. CASSEROLE
peasant dish made from beans, , vegetable, egg, fish/beef/chicken, macaroni/potatoes
4. COQ AU VIN
stew dish consists of braise chicken in wine with sauce: mushrooms, garlic and onion
5. CROQUE MONSIEUR
a grilled sandwich cheese, bechamel sauce, beef slice and fried egg
6. ESCARGOT
shell flesh or snail is cooked with garlic and butter
7. PISSALADIERE
French pizza with onion, black nicoise olives and anchovies
8. SALADE NICOISE
tuna salad with ingredient: tomatoes, boiled eggs, tuna, onions, black olives, and raw vegetable
9. SOUPE A LOIGNON
french onion suop, caramelized sliced onion, cheese and croutons
10. TARTINE
open faced tartine bread sandwich: grilled meat/smoked salmon, vegetable, cheese, with butter and jam