HOW TO MAKE COOPER’S HAWK BAKED FRENCH TOAST! * WITH A STRAWBERRY WATERMELON SANGRIA* ~ In this video I will be showing you how to make baked french toast with a strawberry watermelon sangria. I hope you enjoy the video this how to/cooking video 🙂 Please share, like, comment, and subscribe. Thank you for all of your support!
Cooper’s Hawk French Toast and Sangria Recipe:
Items used in video ~
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Vanilla Bean Paste:
Ingredients:
5 large eggs
1 cup granulated sugar
1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
Dash Nutmeg
3 cups heavy cream
1 Tbsp vanilla Bean Paste or vanilla extract
¼ tsp Kosher Salt (I forgot to film me adding salt in the Cream mixture)
2-Pretzel Bread Rolls, cut into 1” cubes
4 Slices Thick Bread such as Challah or Brioche
2 oz Cream Cheese
Sangria:
1 bottle White Sangria
2 Cups Sliced Strawberries
1 Cup Blackberries
2 Cups Watermelon
1/2 Cup Sugar
1 Tbsp Patrón Citrónge Orange Liqueur
Half a bottle Ginger Ale
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