Chefs Consultancy
Recipe :
Ingredients :
For Stuffing :
Chopped Onion : One Small Size
Curry Leaves – 5-6 Nos.
Haldi (Turmeric) – Half Tea Spoon
Red Chilly Powder – Half Tea Spoon
Hing (Asafoetida) – 1/4 Tea Spoon
Rai (Mustard Seeds) – Half Tea Spoon
Salt – To Taste
Green Chilly – 3 Nos.
Chopped Green Coriander – One Table Spoon
Boiled Potatoes Grated – One Bowl
For Egg Coating :
Eggs : 4 Nos.
Milk – 2 Table Spoon
Salt – A Pinch
Sugar – 1 Table Spoon
Tip : Try With Tomato Ketchup Or Mint Sauce.
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