Very easy to make and delicious Japanese dish “Oyako-don” (Chicken and egg on rice), pairing with off-dry Vouvray, from France. Today’s wine Bougrier Vouvray, Loire, France出汁は不要!簡単おいしい親子丼!卵を二回に分けて蒸らすのがコツ。 ワインはフランス産のやや甘口のヴーヴレイ。 chickeneggFranceFrenchfrench wineOyakodonRiceVideoVlogvouvrayWineYouTubeヴーヴレイだし不要たまトロ親子丼