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There is nothing more elegant than mini French Apple Tarts.
So easy to prepare, they look like they came from a bakery!
Let me know how you get on in the comments box below!
Enjoy!!!
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MINI FRENCH APPLE TART
(6 Tarts)
4 Apples
Caster Sugar 30 gr / 1 oz
Corn Starch 2 tsp
Cinnamon 1 tsp
Apricot Jam (Optional)
Icing sugar (Optional)
ShortCrust Pastry SEE MY RECIPE HERE:
Bake in static oven for 35 minutes at 180 C / 350 F
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★Credits:
Written, Directed, Produced by: Sabrina Battaglia
Music: Alex pAd Masoko
Logo Design: Gae Imago, Sabrina Battaglia