BAKED FRENCH TOAST CASSEROLE @RoadVentures
3/4 of a Loaf of Bread
2 cup of Whole Milk
3/4 cup of Heavy Cream
5 Eggs
1/2 cup of Granulated Sugar
1/4 cup of Brown Sugar
1 Tbsp of Vanilla Extract
2 tsp of Ground Cinnamon
For the Topping:
¼ cup of Brown Sugar
¼ cup of Granulated Sugar
4 Tbsp of All Purpose Flour
¼ tsp of Cinnamon
6 Tbsp of Cold Unsalted Butter
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