French croissant recipe
Authentic French Croissant
Buttery, flaky, and delicious
INGREDIENTS…
Yeast mixture
125 ml lukewarm water
1 tbsp granulated sugar
7 grms dry yeast
Dough mixture…
Activated yeast
1 cup bread 3
1 tsp salt
2 tbsp granulated sugar
25 grams sliced soft butter
Beurrage ( butter block)
140 grams high fat butter ( ideally European butter)
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