* 4 ripe red tomatoes
* 1 medium eggplant, diced into ½-inch cubes, deep fried
* 1 large red, orange, & yellow bellpepper cut into ¾-inch squares
* 1 medium-to-large zucchini, diced into ½-inch cubes
* 1 large yellow squash, diced into ½-inch cubes
* 6 tablespoons olive oil
* sea salt, to taste
* 1 medium yellow onion, chopped
* 4 cloves garlic, pressed or minced
* 30 gms Tomato Paste
* ¼ cup chopped fresh basil
* ¼ teaspoon red chilli flakes,
* 60 gms Grated Parmesan or Local Processed Cheese
* Freshly ground black pepper, to taste
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