Executive Wine Editor, Ray Isle insists that a waiters corkscrew is the best way to open a wine bottle. Wine Idiot, Hallie Tarpley, prefers to use a blow torch. Together they walk through the internet’s best hacks for opening wine without a bottle opener.
#wine #wineschool
In an increasingly craft beer-centric millennial world, wine can seem intimidating. In this series, Ray Isle shows a wine newb, Hallie Tarpley, everything from how to hold a glass to how to hold her own in conversations amongst wine nerds.
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
