[French Cuisine] Poulet Chasseur Recipe (Hunter’s Chicken)

Debone the chicken, add a little of the oil to cook the bones, add the onions. Cook until it’s crispy before adding the chicken stock. Leave it for 30 mins
Meanwhile. You can prepare the deboned chicken. Put the flours on it and cook it. Then place inside the oven.
After 30 mins. You can continue to add the ingredients for the soup.

Normally it’s with mushroom but I didn’t add it.
Main ingredients:
Chicken (Salt it with Pepper)
Onions
Shallots
Tomato Paste
White Wine
Vinegar
Tarragon
Parsley

Butter
Flour
Chicken stock
Chives (depends on personal flavor)