Ingredients:
*Bread-4 slices
*Eggs-2
*Milk -3 tablespoons
*Salt- pinch
*Butter-2 tablespoons
*Caster Sugar-2 tablespoons
*Cinamon powder-1 tablespoon
Procedure:
*Remove crust of each slice, then cut each into 2 equal slices.
*Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread slices in.
*Melt 1 tbsp of the butter in a pan over medium high heat.
Roll the slices in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.
*Turn to cook each side until golden.
*Combine the cinnamon powder and caster sugar on a plate.
* roll the toasted bread slices in to cinnamon powder and caster sugar to coat.
*Serve immediately with maple syrup to dunk the toast in.