Learn how to prepare Classic Puff Pastry in under 6 minutesRECIPE: [makes 600 g] 250 g Plain Flour Pinch of Salt 10 ml White Wine Vinegar 100 ml Water 25g Melted Butter 200 g Cold ButterInstagram:Music by Alex Stiff ClassicFranceFrenchfrench winepastrypuffVideoVlogWineYouTube