These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh vegetables, fruits.That is the Authentic french crepes recipe as you will eat in Paris.
Each year on the 2nd February, it is what French people call ‘La Chandeleur’ or the day when a whole country eat crepes! It is a tradition and most French family will be eating french crepes for the occasion. Don’t ask me why – I am actually not to sure about the story – all I know they eat crepes! So now, you probably want to know what is exactly is an Authentic French crepe recipe, right? Well, there is actually two authentic french crepes recipes depending on the filling you are going to use.
Yes, crepes are French and not only the sweet crepe recipe. Crepes, sweet or savory, are traditional recipe form the French Bretagne region in West of France. There are two different French crepe recipe, one for sweet crepes using white wheat flour and one for savory crepes using buckwheat flour.
The French crepe batter is very similar to pancake batter, using milk and white wheat flour. Most often crepe batter is flavored with vanilla extract.
Tips and Tricks:
1.The pan you use makes a big difference on how the crepe will cook and how thin you will able to spread the batter. You must use a non-stick tefal crepe pan for best result. It will work in a regular pan but you will never achieve such a thin crepe. Otherwise use a pancake griddle but it is more difficult to create beautiful round shaped crepes on a griddle.
2.It takes time and practice to perfectly tilt the pan in round circle movement to spread your batter evenly around the pan. I recommend to pour the batter on a very hot pan while tipping the pan at the same time you pour the batter .That is how you will make the most beautiful thin and crispy French crepes. That is all you need to know to make the best french crepe – the same Authentic French crepes you will eat in France.
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