Manger Restaurant and Wine Bar is located in Bayport, Minnesota, in the beautiful St. Croix Valley. Manger, in French, means “to eat,” and the word, in English, gives the nod to the farm-to-table-focus of the restaurant.
It was the dream of Mike Willenbring and his wife Nicole, to open a restaurant in the St. Croix Valley, where they both grew up and are now raising their own family.
The restaurant features locally sourced ingredients, and a menu centered around a wood-stone oven. You can enjoy their incredible food, via take-out, like their Steak Frites, Manger Burger, Fried Shrimp Po-Boy, and their famous Wood Stone Pizzas. They also offer a carefully curated wine menu with a full-off sale license, so you can buy wine to-go or pick up one of their crafted fully loaded cocktails kits.
Manger is open Tuesday-Saturday for Dinner take-out. And now offering lunch too!