HOW TO MAKE CREPE | FRENCH CREPES RECIPE BY JOB’S KITCHEN
Crepe is one of the favorite and requested recipe by our kids here.
So, I’m sharing now how to make it. Hope you enjoyed well and liked it!
Giving some compliments on my contents is overwhelming and well appreciated. And you’re very welcome to leave comment, suggestions, and even correction that helps me improving my skills.
Please keep liking and sharing my contents! Thanks a lot!
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INGREDIENTS:
For Crepe Batter (Mixture):
1 cup All Purpose Flour
1/2 tsp Salt
2 Medium Eggs
1 1/4 cup Fresh Milk or Full Cream Milk
2 tsp Softened/Melted Butter
For Fillings & Toppings:
Nutella Hazelnut
Banana
Mango
Vanilla Ice Cream
Powedered Sugar
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CHECKOUT MORE OF JOB’S KITCHEN RECIPES
3-INGREDIENTS HOMEMADE ICE CREAM
CHEESY GARLIC BREAD
CHEAPEST MINI CHOCOLATE PIE USING FLAT TOPS CHOCOLATE CANDY AS FILLINGS
CHEESY BEEF NACHOS USING MR. CHIPS AND SPRING ROLL (LUMPIA) WRAPPER
HASH BROWN IN A VERY EASY WAY (JUST MIX THE POTATO, EGG & FLOUR)
BEEF SALPICAO WITH POTATO WEDGES
OREO DALGONA ICED COFFEE ☕
OREO POP 🍭
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FOR BUSINESS, SPONSORSHIP AND COLLABORATION PLEASE EMAIL ME:
jobs.kitchen.only@gmail.com
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CREDITS:
CAMERA USE FOR FILMING:
SAMSUNG GALAXY S8
APPLICATION USE:
KINEMASTER PRO
MUSIC:
Breathtaking downloaded in KINEMASTER
Yummy Dishes, Yummy Recipe, Panlasang Pinoy, Pagkaing Pinoy, Food Lover, Budget Recipe, Pang Negosyo, Masarap, Delicious,
#Crepe #JobsKitchen