Soup recipe
4 onions
Handful of thyme
3 tablespoons of sherry vinegar (use balsamic if you cant get any)
Teaspoon tomato paste
Teaspoon toasted garlic paste
One glass red wine
Salt/pepper to taste
Chicken stock 800ml
Beef stock 400 ml (stock cube) ½
Toast
Gruyere or comt’e cheese
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me- @hot_lemonz
mac (best pastry chef around) @macdi_m