Homemade rillettes with mackerel fillets marinated in white wine and tarragon. An ideal recipe for an aperitif or a picnic with friends.
Rillettes recipe:
600g mackerel fillets
5cl white wine
120g fresh square
50g butter
1tsp white sherry vinegar
15g fresh tarragon
How to make homemade french bread (yield 2 loaves)
2 tablespoons dry yeast I prefer SAF brand
1/2 cup warm water
2 cups hot water
3 tablespoons sugar
1 tablespoon (yes tablespoon!) sea or Kosher salt
5 tablespoons vegetable or canola oil
6 cups All Purpose flour divided ( I often use 2 cups of bread flour)*
1 egg *optional beaten- for glazing bread
Bake at 375 deg F / 190 deg C for 20-25 minutes
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STORIES BY DJI 📸🤙🏻