This French Dish is a classic. It’s a very forgiving dish because you can add a little bit of this and omit some of that to suit your liking.
I personally don’t use bacon as I’m allergic to pork.. But you can start by baking slices of bacon to a crisp before adding the Onions/Carrots..
…. Make sure to use a GOOD WINE!!!!!!!
YOU NEED TO TAKE YOUR TIME WHEN MAKING THIS DISH.. Has a glass of wine, enjoy a good book and let your stew simmer…
****Take your time when cooking**
**Adjust the ingredients to suit you. You can add Potatoes instead of Parsnip or Serve with mashed Potatoes.
…… Make it your own….
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