PARIS.HAWAII (VIDEO)
Finally, world-class dining in Waikiki!
12/1/2018 – Saturday
– Spectacular dinner spot with Chef’s Counter. (Yuya Yamanaka)
– 10 courses including dessert…Three wine pairings and a martini.
– Allen Carrier had a flaming Mai Tai with absinthe served out of an inverted lime flambé.
• This French–trained chef restaurant has fixed price menus, very diverse with excellent add-ons such as Kona lobster, abalone, or big Island rack of lamb. Dessert is extremely creative.
• 12/1/2018, Saturday – DAY 16 of 18…
• Chef Yuya Yamanaka is a graduate of Tsuji Gakuen Cooking & Confectionery College, Japan’s top culinary school. He spent several years in Paris, learning techniques of a cuisine loved and respected around the world. Chef Yuya is passionate about combining Parisian sensibilities with rich flavors unique to the Hawaiian islands.
• • MENU • •
Mauka – Makai
MENU
~ Hawaiian Espresso
~ Garlic Shrimp
~ *Kona Kanpachi / Watercress / Turnip
~ *PARIS Ahi Poke
~ Wailua Asparagus / Barron Point Oyster
~ Kona Lobster
~ Maui Onion Soup
~ Laulau / J. Ludovico Farm Chicken / Taro
~ *Big Island Beef / Périgeuex Sauce / Hamakua Mushroom
/////////•\\\
• Dessert
~ Kilauea Lava Cake / Coconut Lava Rock Ice cream
#ParisHawaii #Honolulu #HNL #RoyalHawaiianHotel #WaikikiOhanaFestival #Waikiki #Wickwire #WilliamWickwire #Beachdrm
