Coq Au Vin is a french dish which is Chicken In Wine.
Recipe
Marination-
Chicken – Half kg
Salt- 1 tsp
Pepper – 1 tsp
Garlic – 3 cloves
Ginger- 1 inch
Wine sauce –
Oil – 2 tbsp
Butter – 2 tbsp
Garlic- 3 cloves
Ginger – 1 inch
Onion – 3 small
Carrot – 1 small
Mushrooms – 8 buttons
Flour – 2 tsp
Red wine – 1 cup
Brandy/Rum – 90ml
Water – 1 cup
Coriander to garnish
Salt pepper as per taste