Crepes | Mithi Mani | How to Make Crepes Recipe

Today Let’s Make A French Crepes Recipe with easily available ingredients and standard kitchen equipment, just in few minutes.
Homemade Crepes are Soft, Thin, Delicious, and infinitely versatile as a Sweet or Savory option for Breakfast, Brunch, Snacks, Lunch, Dinner or Dessert and Perfect For Kids Lunch Box.

Crepes are just so popular in France, French people even have a day dedicated to them “National Crêpe Day” ( February 2nd ), A French holiday during which crepes are traditionally eaten for lunch or dinner.

#PanCakes #Crepes #SarahsKitchenRecipes

Pakistani Cuisine & Indian Cuisine Recipes By Sarah Khan

Sarah’s Kitchen

Mithi Mani / Crepes / Thin PanCakes Recipe By Sarah Khan

Ingredients:
1 Cup Sifted All-Purpose Flour
1 Cup Fresh Milk
3 Tbsp Powdered Sugar
1 Egg

Method:
Lets start the recipe:
First of all take the empty Bowl
Put 1 Cup Sifted All-Purpose Flour in a Bowl
Add 3 Tbsp Powdered Sugar
Add 1 Egg
Gradually Add Fresh milk
Mix it well
To make thick Batter
Tip: if your paste gets very thick just add some more milk or water or if paste got very thin then you need to add some more flour. with this tip you can maintain the thickness of paste as told in the recipe.
Put all the Batter into Jug (pouring on pan, jug is easy to pour)
Heat a non-stick pan
Grease Oil the pan with Brush
Pour about 1/4 ladle of the batter onto the pan ( with this material we can make 4 Mithi Mani ( Crêpes Or Thin Pancakes ( same size )
Crêpes that are the same size make nice looking stacks.
Simmer for 3 minutes at low medium flame
When edges looks dry and bubbles start to appear, and pop on the top surface, flip over.
Cook it until it get light brown
Heat keep on low medium flame
Repeat the same steps with the remaining batter
Topping / Filling with Honey Jam or Chocolate
Mithi Mani / Crêpes / Thin Pancakes are ready to serve.

My PanCakes Recipe Video Link:
PanCake Recipe | How to Make Easy Pancakes | American Style Pancakes | Kids Lunch Box | Breakfast

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