2 ways of cooking green beans french style. the first is a classic french green beans salad and the other pan fried or sauteed green beans. a Bistro style from the town of lyon.
Our french vegetarian recipe serie continues:
If you are looking for a green bean salad french recipe or a French pan fried green beans recipe then check this recipe out. both version bring the best out of those healthy green beans and preparing them is really easy.
Ingredients for 2 people for each side:
(multiply the proportion for more people)
Cold Grean bean salad:
for the dressing:
1 pinch of salt
1 pinch of pepper
2 tablespoons of red wine vinegar
5 tablespoons of olive oil
1 teaspoon of chopped garlic
2 teaspoons of chopped shallots
for the rest:
200 grams of fresh green beans
1 tablespoon of chopped parsley to decorate
For the pan fried version:
200 grams of fresh green beans
1 tablespoon of unsalted butter
Half an onion finely sliced
1 tablespoon of vinegar
Salt and pepper to season
1 tablespoon of fresh chopped parsley to decorate.
cooking time:
for the beans 20 minutes in water.
then a further 10 minutes in the frying pan.
The one and only cast iron dutch oven I use:
My favorite frying pan:
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