The series Chefs under the spotlight puts men and women at the centre of attention, who every day contribute to the French gastronomic patrimony, between heritage, tradition and modernity. In 3 questions, the chefs reveal their relationship to wine and the role wine plays in their restaurant. From the vegetable garden to the plate, from the vine to the glass, enjoy your tasting.
Carole Colin is the founder and soul of restaurant Les Climats, rewarded by the Michelin Guide with a first star in 2015. In addition to its innovative and refined cuisine, the restaurant is a true temple of the Burgundy wines.